The clock strikes 2 AM. I stand at the window watching. A dust storm brew in your trail. I am thankful that you did not stay,. Because I wanted you lost. I must admit though I cannot help but conjecture. If your mind ever wanders where you are not. The street lamp flickers away in the windy night. Dimming once in a while, but never faltering. It lends passing comfort to the tramp sheltered in its shadow,. Adding its warmth to his half-lit cigarette. That love is not enough.

The star system and FAQs. The star system and FAQs. The only person who has been to every 3 star Michelin restaurant in the world. Independent, honest and trustworthy. Reviews from someone who pays their own bills. Reviews from over 200 cities worldwide. View all London restaurant reviews.

This is a refreshing, crunchy salad that goes very well with fatty meats like roast pork or bacon. I like to sprout my own seeds using a sprouting tray. But you also buy sprouts from good farmers markets. 50g dried Chinese shitake mushrooms. 150g soy bean sprouts 50g lentil sprouts. 50g Chinese celery, finely sliced. 50g banana shallots, finely sliced. A small bunch of coriander, leaves only. Half a tablespoon sesame seeds.

Monday, 20 March 2017. My Cult Vinegar and Cult Ceramics Adventure. I am sorry for the lack of posts recently. My attentions have been going elsewhere. To my daughter and wife. But also towards a new adventure. Cult Vinegar and Cult Ceramics. These traditional stoneware crocks sit on the kitchen dresser minding their own business. Unfazed by the ravages of modern technology.

Friday, December 15, 2017. The Best of London Food and Beverage 2017. Here is my list of best of London food shops , restaurants and wine establishments for 2017.

However as a diversion from my usual Parisi.

Tuesday, 30 October 2012. 8230; without my camera. Duh! So I just want to tell you about the food really quickly.